2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 eggs, separated
2 cups buttermilk
1/4 cup butter, melted
Combine flour, soda and salt; set aside. Combine egg yolks, buttermilk and butter; add to flour mixture, stirring briskly until blended.
Beat egg whites until stiff peaks form; carefully fold beaten whites into batter.
Yield: 3 8 inch waffles
1 tsp baking soda
1/2 tsp salt
2 eggs, separated
2 cups buttermilk
1/4 cup butter, melted
Combine flour, soda and salt; set aside. Combine egg yolks, buttermilk and butter; add to flour mixture, stirring briskly until blended.
Beat egg whites until stiff peaks form; carefully fold beaten whites into batter.
Yield: 3 8 inch waffles
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