Friday, January 14, 2011

Trader Joes Jambalaya

1 package Smoked Andouille Chicken Sausage
1 package Cioppino Seafood Stew
1 package Peruvian Style Chimicurri Rice with Vegetables

Slice up the sausage and brown till warm.  Add the soup part of the stew and bring to a boil.  Add the seafood from the stew and cook for about 5 minutes.  Add the Rice and heat until warm.  About 15 minutes.

I just made this and seved it with cornbread and my kids LOVED it!

- Tara

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