I know I didn't make it, but I love the recipe and thought I would share...
1 large onion, chopped
3 cans white beans, drained
3 cans chicken broth
3 cups cooked, diced chicken
1 small can green chilies
2 tsp. oregano
4 tsp. cumin
1 tsp. cayenne pepper
6-8 cloves garlic
1 cup sour cream
3 cups Monterey jack cheese
Combine beans, onion and broth. Bring to a boil. Add chicken and simmer for about 10-15 minutes. Add chilies, seasoning and garlic and bring to a simmer for another 10-15 minutes. Stir in sour cream and cheese before serving.
When I serve it I include a bowl of fritos, extra cheese and cilantro on the side. But then, I would add those to almost anything!
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