Chicken Roll Ups

Made by Tara

1 cup Progresso Panko Crispy Bread Crumbs Italian Style
1/2 cup chopped walnuts (I didn't add these because I'm not a nut fan)
1 pkg. cream cheese, softened
1/8 tsp. fresh ground pepper
2 cups cubed cooked chicken
1 cup mushrooms (4 oz)
2 cans crescent rolls (I like the Pilsburry brand best)
6 Tbs. melted butter

Separate crescent rolls and let them get warm so they stretch out easily.  Mix chicken, cream cheese, pepper and mushrooms.  Put 1/4 cup of chicken mixture in the center of each triange and fold and pinch into pillows.  You sort of wrap them up and over and around.  The pillows dont need to be pretty.  They are going to get all coated in the crumbs.  Dip and roll around in the melted butter and then roll into the bread crumb mixture.  Bake on an ungreased cookie sheet at 375 degrees for 15-20 minutes.

Don't eat right out of the oven!  They are hot!  Resist!!!