Thursday, October 28, 2010

Mac and Cheese


Made by Melissa

*I ALWAYS use more cheese than what is called for

3 C uncooked macaroni
6oz velveeta cheese
2oz cream cheese
1 C extra sharp cheese
1/4 C flour
2 1/2 C milk

Boil macaroni until done. Drain. Pour milk in pan and stir in flour. Cook over med heat until it boils and boil for 1 min, stirring constantly. Reduce heat and add cheeses until melted. Stir in noodles and pour into pan. Bake for 30 min @ 350.

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