Berry Shortbread Dreams

Berry Shortbread Dreams

1 cup butter

2/3 cup sugar

1/2 tsp almond extract

2 cups flour

Raspberry or strawberry jam

Cream butter, sugar, and almond extract. Gradually blend in flour. Refrigerate dough for 2-3 hours. Form into balls on parchment lined cookie sheet. Make indentations in the balls with your thumb and fill with jam. Bake at 350 degrees for 14-16 minutes. Cool completely and drizzle glaze over top.

Glaze:

1/2 cup powdered sugar

1 1/2 tsp water

1/2 tsp almond extract