1 package Smoked Andouille Chicken Sausage
1 package Cioppino Seafood Stew
1 package Peruvian Style Chimicurri Rice with Vegetables
Slice up the sausage and brown till warm. Add the soup part of the stew and bring to a boil. Add the seafood from the stew and cook for about 5 minutes. Add the Rice and heat until warm. About 15 minutes.
I just made this and seved it with cornbread and my kids LOVED it!
- Tara
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