Stuffed Mushrooms

(These are not MY mushrooms!  We forgot to take pictures!!!!)

Made by Tara

1 package Boursin Cheese
          Any flavor will do, but I like the herb or garlic variety and I buy the 3 pack at Costco.
1 cup cooked and crumbled Italian Sausage
2 packages Mushrooms, washed, hulled and scooped out
Shredded Parmesean Cheese

Mix the Boursin Cheese and Italian Sausage in a small bowl.  If the Italian Sausage is still warm it makes it easier to mix into the cheese.  Take a round teaspoon or so of the mixture and fill the mushrooms to slightly overflowing.  Sprinkle with Parmesean cheese and bake for 10 minutes at 375 degrees until golden brown and bubbly.

SO EASY!  And obviously addicting!