Mostaccioli

Made by Katie

1 box (usually 16 oz.) Mostaccioli noodles

1 container of Ricotta cheese

1 16 oz package of shredded Mozzarella cheese

1 jar Marinara sauce

1 small jar tomato sauce

1 egg

Boil noodles until they are a little more than half way cooked. In a 9 x 13 pour a little sauce on the bottom of the pan, then layer the noodles, ricotta (mix with 1 egg), sauce then cheese. Repeat the layering then bake at 350 degrees for 45 minutes. You can also refrigerate this and bake it the next day.